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Seafood in a Skillet

Season 17

Clams with Chorizo, Gambas Al Ajillo; A visit to Boise, Idaho; Worcestershire Sauce

Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo. Ingredient expert Jack Bishop talks about a kitchen powerhouse, Worcestershire sauce. Toni Tipton-Martin talks about the magical pairing of shrimp and garlic, and Christie Morrison makes host Bridget Lancaster Gambas Al Ajillo (Spanish-Style Sizzling Garlic Shrimp).

AIR DATE 9/21/24

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About Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook’s Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook’s Country magazine so successful. Cook’s Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Broadcast Dates

#1603 - Never Enough Citrus |
Monday, Mar 17 at 9:30am TPT LIFE
#1603 - Never Enough Citrus |
Monday, Mar 17 at 9:30am TPT LIFE
#1308 - Italian Comfort Food |
Saturday, Mar 22 at 1:30pm TPT 2
#1308 - Italian Comfort Food |
Saturday, Mar 22 at 1:30pm TPT 2
#1308 - Italian Comfort Food |
Monday, Mar 24 at 9:30am TPT LIFE

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